Posted in Food & Restaurant

Korean Seafood Is the Specialty at Musaek in Midtown

Photo: Courtesy of Musaek A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is…

Continue Reading...
Posted in Food & Restaurant

The Best New Restaurants in the Hamptons This Summer

Photo: Mark Peterson/Redux for New York Magazine East Hampton Camp Rubirosa The Mulberry Street favorite is serving thin-crust pizza and handmade pasta in a space…

Continue Reading...
Posted in Food & Restaurant

Where to Eat in July

Illustration: Naomi Otsu Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question Where should we go? These are…

Continue Reading...
Posted in Food & Restaurant

Are Hamptons Restaurants Really So Bad or Just Misunderstood?

Photo: Mark Peterson/Redux for New York Magazine It’s a matter of very little controversy, on the far-eastern tip of this skinny island where everything has…

Continue Reading...
Posted in Food & Restaurant

Molly Jong-Fast Always Gets A Waffle Cone

Illustration: Margalit Cutler Author and political commentator Molly Jong-Fast eats a lot of ice cream. “I actually like cupcakes much more than ice cream, but…

Continue Reading...
Posted in Food & Restaurant

Does the New Fedora Live Up to Its Famous Name?

Photo: Hugo Yu Long ago, the Fedorables, as they were known, gathered at 239 West 4th Street, under a neon sign saluting their patroness, for…

Continue Reading...
Posted in Food & Restaurant

TikTok Chefs Have Upstaged Their Clients

Video: alexbakerstudios, sethboylan, wishbonekitchen It’s a busy Wednesday morning at the Union Square Greenmarket, and Alex Baker and I are perusing produce. She has to…

Continue Reading...
Posted in Food & Restaurant

New York’s Indian Food Is More Creative Than Ever

Photo: Todd Coleman The seven-course tasting menu at Passerine in the Flatiron District begins with a two-bite tuna-tartare tartlet dotted with avocado purée around a…

Continue Reading...
Posted in Food & Restaurant

How the Crunchwrap Became Bigger Than Taco Bell

Photo: Hugo Yu/ It’s a rainy Wednesday afternoon, and Eugene Cleghorn, the chef and owner of Super Burrito, is sitting at a Taco Bell near…

Continue Reading...
Posted in Food & Restaurant

Catherine Lacey Rips Into Crabs With Her Bare Hands

Illustration: Adam Mazur Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in…

Continue Reading...