Category: Food & Restaurant
Late Show Writer Kate Sidley Is Afraid of Her Friend’s Coffee
Illustration: Maanvi Kapur “This is my first experience where everyone in my life knows I lost my job,” says Kate Sidley, who has been a…
Go Eat an Ice-Cream Sandwich
Photo: Hugo Yu/ Not so long ago, innovation in ice-cream sandwiching amounted to stuffing a brioche bun with some gelato. But now? During peak season?…
Not So Little India
Photo: Hugo Yu The chile-pepper string lights of First Avenue, two stories’ worth of them, have long been the beacon of the East Village’s Indian-food…
Goat Brains and Veal Kidneys Now Cost an Arm and a Leg
Photo: Evan Sung/Evan Sung Chintan Pandya gets excited when he talks about cooking with offal but not so much about the escalating prices. “We single-handedly…
How Hard Could It Be to Open a Cute Little General Store?
Photo: Mark Peterson/Redux for New York Magazine In 1847, the Springs General Store — a two-story Greek-revival farmhouse sitting near the East Hampton wetlands known…
Aymann Ismail Is Nostalgic for Brazilian Burgers
Illustration: Adam Mazur Growing up within Newark’s Muslim community, Slate writer Aymann Ismail often felt that there was an “intentional veil between our world and…
Is All This Salt Killing Us?
Photo: Grub Street I’ll show you some tricks, but you might not be happy when you see them,” says Harold Moore as we make our…
How Much Salt Is Really in Your Dinner (or Breakfast)?
Kenneth Ferriera/NEW YORK MAGAZINE How much salt is really in our dinners (or our breakfasts)? To find out, we ordered some of our favorite dishes…
Michael Anthony Has Spent Months on His Waldorf Salad
Photo: Vero Suh This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his…
Parvati Shallow Experiences Survivor Flashbacks in Central Park
Illustration: Sarah Kilcoyne Our friends at Vulture describe Parvati Shallow as “more than a Survivor winner. She’s a legend,” a “schemer extraordinaire.” And she is…