Category: Food & Restaurant
Is All This Salt Killing Us?
Photo: Grub Street I’ll show you some tricks, but you might not be happy when you see them,” says Harold Moore as we make our…
How Much Salt Is Really in Your Dinner (or Breakfast)?
Kenneth Ferriera/NEW YORK MAGAZINE How much salt is really in our dinners (or our breakfasts)? To find out, we ordered some of our favorite dishes…
Michael Anthony Has Spent Months on His Waldorf Salad
Photo: Vero Suh This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his…
Parvati Shallow Experiences Survivor Flashbacks in Central Park
Illustration: Sarah Kilcoyne Our friends at Vulture describe Parvati Shallow as “more than a Survivor winner. She’s a legend,” a “schemer extraordinaire.” And she is…
The Four Horsemen Team’s New Restaurant (Finally) Opens Next Week
Photo: Eric Helgas If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused vanity restaurants (anyone…
The Best Food of 2025 (So Far)
Photo: Hugo Yu/ The details that make a great restaurant — the staff, the linens, the crowd, the ever-elusive “feel” — are practically infinite in…
He’s Not the Milkman. He’s the Milk Guy.
Photo: Brian Finke One evening in February, I received a text: “It’s the Milk Guy.” A moment later, my phone rang. The man on the…
Rachel Kushner Wants Her Tacos Hot Enough to Hurt
Illustration: Ryan Inzana When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on…
Two Hot-Dog Icons Will Return to Coney Island Tomorrow
Illustration: Maanvi Kapur Perhaps you have heard the big news regarding this year’s Nathan’s hot-dog-eating contest: After sitting out last year’s battle, Joey Chestnut —…
Are ‘Rainbow Whips’ Worth All the Hype?
Illustration: Igor Bastidas On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the…