Category: Food & Restaurant
Matt Rodbard Appreciates an In-Flight Meal
Unsurprisingly, TASTE editor-in-chief Matt Rodbard has a wide palate — he’s also the co-host of the podcast This Is TASTE and the writer behind the……
Marcel Is Overcurated and Underwhelming
Three days after Sotheby’s successfully auctioned a Rothko for $85.8 million, I dined with the acquisitions class at Marcel, the More »
Titán Is an All-Star Cantina Built for Regulars
What kind of neighborhood restaurant thrives in a neighborhood as hard to define as Dumbo? The area’s demographic — tourists, parents (and their nannies) pushing…
We Shouldn’t Have Taken Cozy Soup ’n’ Burger for Granted
Nobody would call Astor Place the center of New York City, but for the people who start their lives here as students at NYU, it…
Two Status Burgers Just Got (a Little) Easier to Order
There are good reasons no one puts burgers into time capsules. If they could, there’d be few foodstuffs that more accurately oozed the juices of…
Kareem Rahma Starts the Day With Dum-Dums
You may know Kareem Rahma from riding the subway, but he spent the past week in a lot of cars. He was chauffeured (for the…
Lonnies, From the Couple Behind Ingas Bar, Opens This Week
Sean Rembold and Caron Callahan, the married couple who run Ingas Bar in Brooklyn Heights, are very deliberate when they name things. Perhaps overly so:…
SNL’s Jeremy Culhane Is an Uncrustables Purist
In the first few weeks of Saturday Night Live season 51, featured player Jeremy Culhane walked around like he’d landed on an alien planet. Everything…
Kaiseki Lite
The durational work of art will always have its day. Jeanne Dielman. Lonesome Dove. Ponderously weighty, they bring their own gravity. The dining universe is…
New York Restaurants Live Forever — in Tokyo
In late 2024, Brooklyn lost Buttermilk Channel, the long-standing Cobble Hill brunch spot that, for the 16 years it sold house-fermented pickles and cheddar waffles,…