Category: Food & Restaurant
Eddie Huang’s New Baohaus Is Kind of a Blast
Stick around long enough, and what’s old is new again. If you’d told me that I’d be hanging out on St. Marks Place in 2026,…
Eddie Huang’s New Baohaus Is Kind of a Blast
Stick around long enough, and what’s old is new again. If you’d told me that I’d be hanging out on St. Marks Place in 2026,…
Eddie Huang’s New Baohaus Is Kind of a Blast
Stick around long enough, and what’s old is new again. If you’d told me that I’d be hanging out on St. Marks Place in 2026,…
Noma Is Cooked
Just over three years ago, René Redzepi told the New York Times’ Julia Moskin that he was preparing to close his Copenhagen restaurant, Noma, at…
Padma Lakshmi Snacks While Glamming
Padma Lakshmi’s snow day last week was cozy, complete with chai with fresh honey from the beehive on her terrace. It was, in the middle of…
The Chef With Two Michelin Stars But No Wikipedia Page
It’s just before three o’clock on a Friday afternoon, mere hours before his first opening in 11 years, and chef Gabriel Kreuther is eating a…
Golden Steer’s Mob Mentality
The steakhouse, that most American of restaurant genres, has in recent years been co-opted by foreign interests. To be a steakhouse with an unstamped passport…
The Midtown Sports Bar Where Survivor Is Thriving
It’s 7 p.m. on a Wednesday in February, and the top floors at St. Pat’s Bar & Grill on 46th Street are so full that…
Where to Eat in March
Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are the spots that…
Emily Sundberg Will Probably Need to Reschedule
The No. 1 thing that Emily Sundberg, the writer behind the suddenly everywhere Substack Feed Me, gets asked is what a day in her life…