Posted in Food & Restaurant

Chef Telly Justice Talks Heated Rivalry Over Dinner

When it opened its doors in 2023, HAGS promised a new kind of fine dining: queer-led, designed in a spirit of accessibility and post-pandem… More…

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Posted in Food & Restaurant

The Return of Cheap Eats

This article was featured in New York’s One Great Story newsletter. Sign up here. More »

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Posted in Food & Restaurant

What Really Happened to Horses

Two days before Christmas, the staff of Horses, the Sunset Boulevard restaurant that opened in 2021, gathered for a meeting with head chef Brittany Ha…

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Golden Steer Goes All in on Retro Vegas Glam

When Golden Steer, the august Las Vegas steakhouse, opens its doors at One Fifth Avenue this Friday, it will represent the biggest gamble in the…

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Reporter Max Tani Edges His Way Into Wild Cherry

Max Tani breaks news about the people who break news. As the media editor at Semafor, he has reported on internal editorial decisions at places…

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Posted in Food & Restaurant

Reporter Max Tani Edges His Way Into Wild Cherry

Max Tani breaks news about the people who break news. As the media editor at Semafor, he has reported on internal editorial decisions at places…

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Posted in Food & Restaurant

Mixue, the World’s Largest Restaurant Chain, Opens in NYC

This past Christmas Eve, it was the Snow King, and not Saint Nick, who came to town when the world’s More »

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How Veganism Got Cooked

The plan had been to meet the vegan chef and cookbook author Isa Chandra Moskowitz at one of her old haunts for dinner, but the…

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The Wine-World ‘It’ Girl Who Wrote a Romance Novel

It’s a cozy night at Anaïs, the candle-lit wine bar tucked in among Boerum Hill’s brownstones, and Eliza Dumais is sitting in a corner booth….

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Posted in Food & Restaurant

Daniel Humm Only Speaks Chef

Illustration: Ryan Inzana “When I moved to New York, I never thought that I would have only one job,” says Daniel Humm. The Switzerland-born chef…

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