Posted in Food & Restaurant

How Veganism Got Cooked

The plan had been to meet the vegan chef and cookbook author Isa Chandra Moskowitz at one of her old haunts for dinner, but the…

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Posted in Food & Restaurant

The Wine-World ‘It’ Girl Who Wrote a Romance Novel

It’s a cozy night at Anaïs, the candle-lit wine bar tucked in among Boerum Hill’s brownstones, and Eliza Dumais is sitting in a corner booth….

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Posted in Food & Restaurant

Daniel Humm Only Speaks Chef

Illustration: Ryan Inzana “When I moved to New York, I never thought that I would have only one job,” says Daniel Humm. The Switzerland-born chef…

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Posted in Food & Restaurant

Will New York at Last Get More Street-Vending Permits?

Photo: Anthony Devlin/Getty Images In December, New York’s City Council voted overwhelmingly to pass three bills aimed at reforming street vending. The most significant of…

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A Chocolate Babka Is Stirring Up Controversy

Illustration: The Ellaphant in the Room When Adir Michaeli opened his first Michaeli Bakery in 2019, he did so with a bold claim: It was…

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Posted in Food & Restaurant

The New Babbo Is Missing Its Old Magic

Video: Hugo Yu The Zeppelin is blasting once more at Babbo. Though the restaurant closed for renovations only in early 2025, it feels as if…

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Posted in Food & Restaurant

15 Standout Moments From 2025’s Grub Street Diets

Illustration: Sarah Kilcoyne,Maanvi Kapur, Margalit Cutler Grub Street Diets are something of a miracle. Every week, a new chef, writer, actor, podcaster, comedian, and everything…

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This Was the Year Our Best New Bars Came From Other Places

Photo: Courtesy of Leanne Solarik For anyone looking to access Seed Library, the New York outpost of Ryan Chetiyawardana’s London bar, start with the bright-orange…

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Posted in Food & Restaurant

The Best Lines of 2025

Illustration: Igor Bastidas Part of investigating which viral foods are worth everyone’s time and which are missable is, inevitably, encountering a lot of lines that…

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Posted in Food & Restaurant

Where to Eat in January

Illustration: Naomi Otsu Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where should we go? These are…

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