Posted in Food & Restaurant

We Shouldn’t Have Taken Cozy Soup ’n’ Burger for Granted

Nobody would call Astor Place the center of New York City, but for the people who start their lives here as students at NYU, it…

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Posted in Food & Restaurant

Two Status Burgers Just Got (a Little) Easier to Order

There are good reasons no one puts burgers into time capsules. If they could, there’d be few foodstuffs that more accurately oozed the juices of…

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Posted in Food & Restaurant

Kareem Rahma Starts the Day With Dum-Dums

You may know Kareem Rahma from riding the subway, but he spent the past week in a lot of cars. He was chauffeured (for the…

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Posted in Food & Restaurant

Lonnies, From the Couple Behind Ingas Bar, Opens This Week

Sean Rembold and Caron Callahan, the married couple who run Ingas Bar in Brooklyn Heights, are very deliberate when they name things. Perhaps overly so:…

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Posted in Food & Restaurant

SNL’s Jeremy Culhane Is an Uncrustables Purist

In the first few weeks of Saturday Night Live season 51, featured player Jeremy Culhane walked around like he’d landed on an alien planet. Everything…

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Posted in Food & Restaurant

Kaiseki Lite

The durational work of art will always have its day. Jeanne Dielman. Lonesome Dove. Ponderously weighty, they bring their own gravity. The dining universe is…

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Posted in Food & Restaurant

New York Restaurants Live Forever — in Tokyo

In late 2024, Brooklyn lost Buttermilk Channel, the long-standing Cobble Hill brunch spot that, for the 16 years it sold house-fermented pickles and cheddar waffles,…

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Posted in Food & Restaurant

Sea & Soil’s Sliding Scale for Sandwiches

The Zip Code 11217 is among the most expensive, highest-earning pockets of New York City, and the stretch of Atlantic Avenue that runs through it…

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Posted in Food & Restaurant

The Roots’ Black Thought Judges a Sandwich by Its Bread

As a middle-schooler, the Roots’ Tariq “Black Thought” Trotter was known as “The Pretzel Guy” because he’d spend first period selling hot soft pretzels that…

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Posted in Food & Restaurant

Where Our Restaurant Critic Ate When He Was a Kid

Three feet high is a privileged vantage from which to scope out a city’s food scene. In the New York of my childhood, restaurants were…

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