Posted in Food & Restaurant

Rachel Kushner Wants Her Tacos Hot Enough to Hurt

Illustration: Ryan Inzana When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on…

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Posted in Food & Restaurant

Two Hot-Dog Icons Will Return to Coney Island Tomorrow

Illustration: Maanvi Kapur Perhaps you have heard the big news regarding this year’s Nathan’s hot-dog-eating contest: After sitting out last year’s battle, Joey Chestnut —…

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Are ‘Rainbow Whips’ Worth All the Hype?

Illustration: Igor Bastidas On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the…

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Korean Seafood Is the Specialty at Musaek in Midtown

Photo: Courtesy of Musaek A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer. Spicy raw fish is…

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The Best New Restaurants in the Hamptons This Summer

Photo: Mark Peterson/Redux for New York Magazine East Hampton Camp Rubirosa The Mulberry Street favorite is serving thin-crust pizza and handmade pasta in a space…

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Where to Eat in July

Illustration: Naomi Otsu Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question Where should we go? These are…

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Are Hamptons Restaurants Really So Bad or Just Misunderstood?

Photo: Mark Peterson/Redux for New York Magazine It’s a matter of very little controversy, on the far-eastern tip of this skinny island where everything has…

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Molly Jong-Fast Always Gets A Waffle Cone

Illustration: Margalit Cutler Author and political commentator Molly Jong-Fast eats a lot of ice cream. “I actually like cupcakes much more than ice cream, but…

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Does the New Fedora Live Up to Its Famous Name?

Photo: Hugo Yu Long ago, the Fedorables, as they were known, gathered at 239 West 4th Street, under a neon sign saluting their patroness, for…

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TikTok Chefs Have Upstaged Their Clients

Video: alexbakerstudios, sethboylan, wishbonekitchen It’s a busy Wednesday morning at the Union Square Greenmarket, and Alex Baker and I are perusing produce. She has to…

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