Posted in Food & Restaurant

This City Is Ready for Some Fro-Yo

Photo: Heami Lee/B)HeamiLee Every day on the Upper East Side, lines snake outside the neighborhood’s two Butterfield Markets. These crowds are particularly striking because of…

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Posted in Food & Restaurant

Erika Henningsen Hates a Book-Length Menu

Illustration: Ryan Inzana Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize during…

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Posted in Food & Restaurant

Erika Henningsen Hates a Book-Length Menu

Illustration: Ryan Inzana Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize during…

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Posted in Food & Restaurant

The Chef Who Opened His First Restaurant at 46

Photo: Lanna Apisukh “We don’t have to eat everything. We can just taste a little of everything,” says the chef Gregory Gourdet in a slightly…

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Posted in Food & Restaurant

Where Have All the Good GMs Gone?

Yadid Levy/Redux The topic du jour inside the New York restaurant industry is not who makes the best new spritz or which Greenmarket stand’s rhubarb…

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Posted in Food & Restaurant

A Star From France Is Opening a Properly Luxe Restaurant in the West Village

Photo: Andrew Bui Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village this weekend….

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Posted in Food & Restaurant

One of King’s Owners Is Going Solo at Lei

Photo: Jeremy Liebman Even before opening King in 2016 and Jupiter in 2022 with her partners Jess Shadbolt and Clare de Boer, Annie Shi had…

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Posted in Food & Restaurant

Adam Roberts Is Particular About His Fish

Illustration: Maanvi Kapur In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends…

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Posted in Food & Restaurant

Dominique Ansel’s New Bakery Features Shokupan Loaves and Hot-Dog Spirals

Photo: Evan Sung On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was…

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Posted in Food & Restaurant

Our Patron Saint of Primi

Photo: Hugo Yu Blessed are the pasta-makers. That, in a nutshell, is the message of Santi, chef Michael White’s return to the city’s semolina trenches….

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