SWQ Restaurants – honolulu.gov

The City has developed guidance and resources to help restaurant owners, managers, and staff implement Best Management Practices (BMPs) when carrying out tasks such as disposing of trash, cleaning up spills, or handling food grease. Using these practices ensures that your business will avoid fines* and contribute to keeping our island waters clean.

https://www.honolulu.gov/dfmswq/restaurant.html

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