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 Posted in NY Post

Scientists use battery-testing tool to identify coffee’s ‘chemical fingerprint’ — reveals what makes it taste good

 May 15, 2026

University of Oregon researchers repurposed a tool called a potentiostat, typically used to test batteries, to send an electrical current through coffee. 

https://nypost.com/2026/05/15/lifestyle/scientists-use-battery-testing-tool-to-identify-coffees-chemical-fingerprint-reveals-what-makes-it-taste-good/ 

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