Posted in NY Post Restaurant owner could ‘go broke’ under blue state’s proposed to-go packaging ban, he warns March 19, 2026 Restaurant owners say packaging directly affects how food holds up during takeout because trapped steam, temperature loss and movement during delivery can affect everything from crispness to presentation. https://nypost.com/2026/03/19/lifestyle/connecticut-proposed-to-go-packaging-ban-worrying-restaurants/