French told to lay off croissants and baguettes to reduce risk of cancer

FRANCE has been told to cut down on national delicacies like croissants and baguettes due to a greater risk of developing cancer. Food safety agency (ANSES) has recommended French people limit consumption of these much-loved products because of one potentially deadly ingredient. The fertilisers used during the production process are said to contain high levels…

https://www.the-sun.com/news/16136316/french-croissants-baguettes-reduce-cancer-risk/