Category: Food & Restaurant
Chef Nick Curtola Loves to Visit His Old Cooks’ New Restaurants
Illustration: Ryan Inzana Would New York City’s restaurant scene look the way that it does today if the Four Horsemen hadn’t opened in 2015? It’s…
Outdoor Dining Isn’t Dead Yet
Gary Hershorn/Getty Images In a few weeks, the last of New York’s pandemic-era streeteries will be taken down, as mandated by the city’s permanent outdoor-dining…
YongChuan Will Numb Your Tongue and Open Your Eyes
Photo: Courtesy Last week, I reviewed Cha Cha Tang, a new restaurant in the West Village that is part of a wave of Cantonese spots…
The Nobu You Don’t Know
Photo: Hugo Yu The Nobu backstory is restaurant-world legend: Robert De Niro spent years courting his favorite West Coast chef, Nobu Matsuhisa, in an effort…
The Restaurant That Made a Customer’s Birthday Cake Disappear
Photo: Bluestocking/Getty Images Restaurants charging customers a fee, called “cakeage,” for bringing their own cake is nothing new. One London restaurant charged $14 a slice…
Nigel Slater Is Serious About His Tea
Photo-Illustration: Sarah Kilcoyne When Nigel Slater moved into his London home in 1999, his garden was little more than an unkempt lawn; now, it’s a…
Nigel Slater Is Serious About His Tea
Photo-Illustration: Sarah Kilcoyne When Nigel Slater moved into his London home in 1999, his garden was little more than an unkempt lawn; now, it’s a…
Cha Cha Tang Points to a Cantonese Comeback
Photo: Hugo Yu Although a rich diversity of Chinese regional cooking is always available within the five boroughs, popular favor tends to fix on one…
How 5 Chefs Created Zero-Waste Dishes
Photo: Corima Such are the realities of running a restaurant kitchen that food will be wasted. Of the nearly 4 million tons of food wasted…
Would You Eat 72 Pieces of Toro?
Photo: Tammie Teclemariam Earlier this year, the seafood chain Red Lobster declared bankruptcy and its restaurants looked to be on the brink of extinction, owing…