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 Posted in Kunsthaus Zurich (CH)

Pork Cooking Temperature – National Pork Board

 January 1, 1970

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

https://www.pork.org/pork-cooking-temperature/ 

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