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Étang de la Gruère in the canton of Jura is a beautiful high moor, a nature reserve of national importance at almost 1,000 m above sea level. The circular trail is 2.8 km long and can be completed in under an hour. The bog itself is more than 12,000 years old and is home to rare animal and plant species. 📍 Saignelégier, Jura AI-generated. The rest: 100% real
Étang de la Gruère: Scenic High Moor Nature Reserve
They met some hairy friends, made cheese and even some cakes and much more. Don’t miss it! 😍
Have you watched Noah & Nico’s latest adventure? 👀 | Switzerland Tourism
Honestly: I just need a nap somewhere in the Alps.
This and no to do list 😮‍💨
Brunch at BeauRivage Palace Lausanne, rail to Gstaad with Golden Pass Panoramic express and, serenity at Gstaad Palace — one seamless Swiss experience. ✨🚆🏔️
From Palace to Palace with GoldenPass Express #destinationweddings #weddingplanner
In the new season of the Culinary Grand Tour, they travel from Schwyz to Ticino, making knives, baking the famous Muotathal cream and cherry cake, feeding huskies, tasting Merlot and creating a one-of-a-kind dish in Ascona. 🧀🍒🍷 Watch now!
Noah & Nico are back on the road – this time captured on a disposable camera. 📸
Join food influencer and chef Noah Bachofen @noahbachofen and podcaster Nico Franzoni on a culinary tour along the Grand Tour of Switzerland, meeting local producers and uncovering the country’s most authentic flavours. 📍 In this episode: 00:22 Intro 02:30 Crafting knives – Victorinox, Ibach 06:50 Michelin-starred vegetable cuisine – Restaurant Magdalena, Rickenbach 11:13 Muotathaler Rahmkirschtorte – Conditorei Schelbert, Muotathal 15:34 Meeting a Muotathal weather forecaster – Wetterschmöcker 16:42 Husky Lodge experience – Muotathal 19:03 Recap On Day 1, Noah & Nico set out to discover the flavours that make Central Switzerland unique. From crafting knives at Victorinox and exploring Michelin-starred vegetable cuisine to tasting the famous Muotathaler Rahmkirschtorte, a traditional cream cake flavoured with Swiss Kirsch, they uncover the traditions behind the region’s distinctive character. Along the way, they meet passionate producers, visit the huskies of the Muotathal and discover the people, places and stories that make this region so special. 👉 Learn more: https://Switzerland.com/culinarygrandtour This episode was produced in partnership with: @gastrosuisse-ch ‪@swisswinepromotion ‪@swisstastes @AOP_IGP @SOBchsuedostbahn @victorinox 🎬 Liked this video? Tap Subscribe and ring the 🔔 to never miss our content! ▶️ Watch the full series: https://www.youtube.com/playlist?list=PLS21syVwGcjnYhJbsOy2zUifd2gLcBFsd 🌐 Follow our other social media channels: ➤ Facebook: https://www.facebook.com/Switzerland ➤ Instagram: https://www.instagram.com/switzerland ➤ TikTok: https://www.tiktok.com/@switzerland #IneedSwitzerland #SwitzerlandFoodTour #CentralSwitzerland #SwissCuisine #SwissHiddenGems
Culinary Grand Tour of Switzerland | Episode 1/3 | Flavours and Traditions | Switzerland Tourism

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