Fluffy on the inside, crispy on the outside, and cooked with a fraction of the oil of regular fries, they’re the perfect reason to break out your air fryer. This recipe keeps things nice and simple with just four ingredients: russet potatoes, salt, pepper, and olive oil.
https://www.thepioneerwoman.com/food-cooking/recipes/a38698431/air-fryer-french-fries-recipe/