{"id":282358,"date":"1970-01-01T00:00:00","date_gmt":"1970-01-01T00:00:00","guid":{"rendered":"https:\/\/livelycity.com\/switzerland\/blog\/1970\/01\/01\/pork-cooking-temperature-national-pork-board\/"},"modified":"1970-01-01T00:00:00","modified_gmt":"1970-01-01T00:00:00","slug":"pork-cooking-temperature-national-pork-board","status":"publish","type":"post","link":"https:\/\/livelycity.com\/switzerland\/pork-cooking-temperature-national-pork-board\/","title":{"rendered":"Pork Cooking Temperature &#8211; National Pork Board"},"content":{"rendered":"<p>The safe internal pork cooking temperature for fresh cuts is 145\u00b0 F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145\u00b0 F, ensuring the maximum amount of flavor.<\/p>\n<p><a href=\"https:\/\/www.pork.org\/pork-cooking-temperature\/\" target=\"_blank\" class=\"\">https:\/\/www.pork.org\/pork-cooking-temperature\/<\/a>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The safe internal pork cooking temperature for fresh cuts is 145\u00b0 F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats&#8230;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-282358","post","type-post","status-publish","format-standard","hentry","category-kunsthaus-zurich-ch","wpcat-11-id"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/livelycity.com\/switzerland\/wp-json\/wp\/v2\/posts\/282358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livelycity.com\/switzerland\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livelycity.com\/switzerland\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/livelycity.com\/switzerland\/wp-json\/wp\/v2\/comments?post=282358"}],"version-history":[{"count":0,"href":"https:\/\/livelycity.com\/switzerland\/wp-json\/wp\/v2\/posts\/282358\/revisions"}],"wp:attachment":[{"href":"https:\/\/livelycity.com\/switzerland\/wp-json\/wp\/v2\/media?parent=282358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livelycity.com\/switzerland\/wp-json\/wp\/v2\/categories?post=282358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livelycity.com\/switzerland\/wp-json\/wp\/v2\/tags?post=282358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}