{"id":613,"date":"2024-10-13T23:06:54","date_gmt":"2024-10-13T23:06:54","guid":{"rendered":"https:\/\/livelycity.com\/switzerland\/?page_id=613"},"modified":"2024-10-13T23:33:09","modified_gmt":"2024-10-13T23:33:09","slug":"zurich","status":"publish","type":"page","link":"https:\/\/livelycity.com\/switzerland\/zurich\/","title":{"rendered":"Zurich"},"content":{"rendered":"
Visit Zurich – Things to do:<\/h5>\n

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\n \n YouTube Video VVVpS0w5X08wdXdHVHRldk1RakJfUFV3LlZjblZTNUxlaUlv<\/span>\n \"Every\n <\/span>\n <\/a>\n
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\n Sechsel\u00e4uten: Zurich's Traditional Spring Festival (aka Burning Man in Switzerland)<\/span>\n <\/div>\n <\/div>\n\n
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\n Bratwurst with mustard anyone? #Streetfood #HotDog<\/span>\n <\/div>\n <\/div>\n\n
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\n On trying new things. #Brunch #restaurant<\/span>\n <\/div>\n <\/div>\n\n
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\n The oldest vegetarian restaurant in the world. #History #Food<\/span>\n <\/div>\n <\/div>\n\n
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\n Making Gyozas every day? #FoodTour #Dumplings<\/span>\n <\/div>\n <\/div>\n\n
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\n Restaurants having a positive impact. #Michelin #PlantBased #Vegan<\/span>\n <\/div>\n <\/div>\n\n
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\n How Zizi went from engineer to Michelin chef. #Cooking #Restaurant<\/span>\n <\/div>\n <\/div>\n\n
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\n KLE's signature dish by Zizi Hattab. #FoodTour #PlantBased<\/span>\n <\/div>\n <\/div>\n\n
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\n Cheese, Chocolate and Something Unexpected: Traditional Swiss Food in Zurich, Switzerland.<\/span>\n <\/div>\n <\/div>\n\n
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