Highest-rated Italian Restaurants in New York City, According to …

The development of Italian cuisine mirrors the country’s rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the north—combining for a tasty eating experience renowned for its ability to …

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